Butterfinger Ice Cream is a delicious treat that combines the creamy texture of ice cream with the crunchy goodness of Butterfinger candy. While you can easily pick up a pint at the store, making it at home allows you to customize the flavor and control the ingredients. Plus, it’s a fun and rewarding project for anyone who loves to experiment in the kitchen.

To make Butterfinger Ice Cream at home, you will need a few simple ingredients and some basic kitchen tools. Here’s a step-by-step guide to help you make this delightful dessert from the comfort of your own kitchen.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 4 large egg yolks
– 1 teaspoon pure vanilla extract
– 1 cup crushed Butterfinger candy bars

Instructions:

1. In a medium saucepan, combine the heavy cream and milk. Heat the mixture over medium heat until it starts to simmer. Do not boil.

2. In a separate bowl, whisk together the sugar and egg yolks until well combined and slightly thickened.

3. Slowly pour the hot cream mixture into the egg yolk mixture, stirring constantly to prevent the eggs from scrambling. This is called tempering the eggs and it’s an important step to ensure a creamy ice cream base.

4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon. This should take about 5-7 minutes.

5. Remove the custard from the heat and stir in the vanilla extract.

6. Transfer the custard to a heatproof bowl and cover it with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Refrigerate the custard for at least 4 hours, or until it’s completely chilled.

7. Once the custard is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This will take about 20-25 minutes, or until the ice cream is the consistency of soft serve.

8. Fold in the crushed Butterfinger candy bars until they are evenly distributed throughout the ice cream.

9. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until it’s firm enough to scoop.

10. Serve and enjoy!

Making Butterfinger Ice Cream at home is a fun and rewarding experience that allows you to indulge in a homemade frozen treat that’s packed with the delicious crunch of Butterfinger candy bars. Whether you’re making it for a special occasion or just to satisfy a craving, this homemade ice cream is sure to be a hit with everyone who tries it. So, why not give it a try and treat yourself to a scoop of homemade Butterfinger Ice Cream today?