If you’re a fan of both biscuits and donuts, then you’re in for a treat with this simple and delicious recipe for making biscuit donuts at home. These sweet, flaky treats are a perfect way to start your morning or satisfy your sweet tooth. Best of all, they’re incredibly easy to make with just a few basic ingredients.

To get started, here’s what you’ll need:

-1 can of refrigerated biscuit dough
-Vegetable oil for frying
-1 cup of powdered sugar
-2-3 tablespoons of milk
-1 teaspoon of vanilla extract

Now, let’s get cooking:

1. Heat the vegetable oil in a large pot or deep fryer over medium heat until it reaches 350 degrees Fahrenheit.

2. While the oil is heating up, open the can of biscuit dough and separate the individual biscuits. Use a small round cookie cutter or the top of a small drinking glass to cut out a hole in the center of each biscuit to create the classic donut shape. Save the dough from the centers to fry up as donut holes.

3. Carefully drop the cut-out biscuits into the hot oil, being sure not to overcrowd the pot. Fry the biscuits for about 2-3 minutes on each side, or until they are golden brown and puffed up. Use a slotted spoon to remove the donuts from the oil and transfer them to a paper towel-lined plate to drain off any excess oil.

4. While the donuts are cooling, make the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl until you have a smooth, pourable consistency.

5. Once the donuts have cooled slightly, dip them into the glaze, making sure to coat both sides evenly. Place the glazed donuts on a wire rack set over a baking sheet to allow any excess glaze to drip off.

6. Let the glaze set for a few minutes before serving, and enjoy your homemade biscuit donuts!

These biscuit donuts are a delicious and fun twist on the classic sweet treat. They’re perfect for a weekend brunch or a special breakfast occasion, and can be customized with different glazes, toppings, or fillings to suit your taste. Plus, since they’re so easy to make, you can whip them up whenever the craving strikes.

So next time you’re in the mood for a scrumptious homemade donut, skip the trip to the bakery and give these biscuit donuts a try. You won’t be disappointed!