There’s nothing quite like the taste of homemade spaghetti sauce. The rich, deep flavors of the tomatoes, herbs, and spices come together to create a truly satisfying and comforting dish. While many people opt for store-bought tomato sauce, there’s something special about making your own from scratch.

One way to take your homemade spaghetti sauce to the next level is to use frozen tomatoes for a fresh and vibrant flavor. Frozen tomatoes maintain their sweetness and acidity, making them an excellent choice for creating a delicious sauce.

Using frozen tomatoes is also a great way to reduce waste. Instead of letting extra tomatoes go to waste, you can freeze them and use them later to make a flavorful sauce that can be enjoyed all year round.

To make your own homemade spaghetti sauce using frozen tomatoes, you’ll need the following ingredients:

– 3 pounds of frozen tomatoes
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of dried thyme
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 cup of tomato paste
– 1/4 cup of red wine (optional)
– 1 tablespoon of sugar (optional, to balance the acidity of the tomatoes)

Instructions:

1. Start by thawing the frozen tomatoes. Once they are thawed, peel the skins off and discard them. Then, chop the tomatoes and set them aside.

2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until they are soft and translucent.

3. Add the chopped tomatoes to the pot, along with the oregano, basil, thyme, salt, and black pepper. Stir to combine and let the mixture simmer for about 30 minutes, stirring occasionally.

4. Stir in the tomato paste and red wine (if using) and let the sauce simmer for an additional 15 minutes.

5. Taste the sauce and adjust the seasonings as needed. If the sauce is too acidic, you can add a tablespoon of sugar to balance the flavors.

6. Once the sauce has reached the desired consistency and flavor, remove it from the heat and let it cool slightly before serving it over your favorite pasta.

This homemade spaghetti sauce using frozen tomatoes is the perfect way to enjoy the flavors of summer all year round. Whether you have an abundance of tomatoes from your garden or you simply want to elevate your pasta dishes, this sauce is sure to become a new favorite in your kitchen. Give it a try and taste the difference that using frozen tomatoes can make in your homemade spaghetti sauce.