There’s nothing quite like a homemade spaghetti sauce made from fresh, no-peel tomatoes. The intense, natural sweetness of ripe tomatoes combined with the deep, savory flavors of garlic, onions, and herbs creates a sauce that is truly irresistible. Plus, making your own sauce allows you to control the ingredients, ensuring that it’s fresh, healthy, and tailored to your own taste preferences.
For this recipe, we’ll be using no-peel fresh tomatoes to create a rich and flavorful spaghetti sauce. The no-peel method saves time and effort, while also preserving the maximum amount of nutrients and flavor from the tomatoes. Let’s jump into the recipe and get started!
Homemade Spaghetti Sauce: No-Peel Fresh Tomatoes
Ingredients:
– 8-10 large fresh tomatoes
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
– Salt and pepper, to taste
– 1 tablespoon tomato paste (optional, for extra depth of flavor)
– 1/2 cup red wine (optional, for added richness)
– Fresh basil or parsley, for garnish
Instructions:
1. Start by washing the fresh tomatoes thoroughly and removing any stems. Cut the tomatoes into quarters, and then remove the core and any tough parts near the stem. There’s no need to peel the tomatoes, as their skins will break down and blend into the sauce during cooking.
2. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, until it becomes translucent and slightly golden.
3. Add the minced garlic to the pot and cook for another 1-2 minutes, stirring constantly to prevent it from burning.
4. Add the quartered tomatoes to the pot, along with the dried oregano, basil, and crushed red pepper flakes (if using). Season with salt and pepper to taste, and stir everything together.
5. Allow the tomatoes to cook down and release their juices, stirring occasionally. After about 15-20 minutes, the tomatoes should have softened and broken down into a thick, chunky sauce.
6. At this point, you can optionally add the tomato paste and red wine for extra richness and depth of flavor. Stir well to incorporate the additional ingredients.
7. Reduce the heat to low and let the sauce simmer for 45-60 minutes, stirring occasionally to prevent sticking. The longer the sauce cooks, the more concentrated and flavorful it will become.
8. Once the sauce has reached your desired consistency and flavor, adjust the seasoning to taste. If you’d like a smoother sauce, you can use an immersion blender to puree it to your desired texture.
9. Serve the no-peel fresh tomato sauce over your favorite cooked pasta, and garnish with fresh basil or parsley for a pop of color and herbaceousness.
This homemade spaghetti sauce has a rich, robust flavor that will elevate any pasta dish. The use of no-peel fresh tomatoes gives the sauce a beautiful, rustic texture and the added benefits of extra nutrients from the skins. Whether you use it as a topping for spaghetti, as a base for lasagna, or as a dipping sauce for garlic bread, this recipe is sure to become a staple in your kitchen. Enjoy the wonderful flavors of homemade spaghetti sauce with no-peel fresh tomatoes!