Home spaghetti sauce Homemade Spaghetti Sauce: Freezer-Friendly Recipe

Homemade Spaghetti Sauce: Freezer-Friendly Recipe

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Homemade Spaghetti Sauce: Freezer-Friendly Recipe

There’s nothing quite like a homemade spaghetti sauce. With its rich flavors and comforting aroma, it’s the perfect dish to warm your soul. And the best part? It’s incredibly easy to make and can be stored in the freezer for future use.

Homemade spaghetti sauce is a versatile and flavorful addition to any pantry. Whether you’re hosting a dinner party or just want to whip up a quick and delicious meal for yourself, this freezer-friendly recipe will become a staple in your kitchen. And the best part? You can make a big batch and freeze it in individual portions for easy use whenever you need it.

Here’s a simple yet delicious homemade spaghetti sauce recipe that you can make in bulk and store in your freezer for future use:

Ingredients:
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 lb ground beef
– 1 can (28 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 cup beef broth
– 1 tsp dried oregano
– 1 tsp dried basil
– 1 tsp sugar
– Salt and pepper to taste

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.

2. Add the ground beef to the pot and cook until it is browned and no longer pink. Make sure to break it up with a spatula as it cooks.

3. Stir in the crushed tomatoes, tomato paste, and beef broth. Add the oregano, basil, sugar, salt, and pepper, and stir to combine.

4. Bring the sauce to a simmer and let it cook for at least 30 minutes to allow the flavors to meld together. For a richer and more flavorful sauce, you can let it simmer for up to 2 hours.

5. Once the sauce has finished simmering, let it cool to room temperature. Once cooled, portion the sauce into freezer-safe containers or resealable plastic bags and store them in the freezer for future use.

When you’re ready to use the sauce, simply thaw it in the refrigerator overnight or place it in a pot and heat it up on the stovetop.

Homemade spaghetti sauce is a versatile and tasty addition to any meal. With this freezer-friendly recipe, you can enjoy the rich flavors of homemade sauce whenever you want. Give it a try and see just how easy and delicious it is to have homemade spaghetti sauce on hand at all times. Happy cooking!

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