Homemade Spaghetti Sauce: A Delicious Recipe with Frozen Tomatoes

There’s nothing quite like a homemade spaghetti sauce to elevate a simple pasta dish to a whole new level. While store-bought sauces can be convenient, nothing can beat the flavor and freshness of a homemade sauce made from scratch. And if you have an abundance of tomatoes in your garden or freezer, now is the perfect time to put them to good use.

Making homemade spaghetti sauce from frozen tomatoes is not only a great way to preserve the summer harvest, but it also results in a sauce that is bursting with flavor. Frozen tomatoes retain their freshness and sweetness, making them the perfect base for a rich and delicious sauce.

Here is a simple and delicious recipe for homemade spaghetti sauce using frozen tomatoes:

Ingredients:
– 3-4 pounds of frozen tomatoes
– 1 onion, finely chopped
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of sugar
– Salt and pepper to taste

Instructions:

1. Begin by thawing the frozen tomatoes. Once they have thawed, remove the skins and chop the tomatoes into small pieces.

2. In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until they are soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.

3. Add the chopped tomatoes to the pot, along with the dried oregano, dried basil, sugar, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low. Let the sauce simmer for 1-2 hours, stirring occasionally.

4. After the sauce has simmered and thickened, taste and adjust the seasoning as needed. If the sauce is too acidic, you can add a pinch of sugar to balance the flavors.

5. Your homemade spaghetti sauce is now ready to be served over your favorite pasta. You can also store any leftover sauce in the refrigerator for up to a week, or freeze it for later use.

This homemade spaghetti sauce is a great way to use up your frozen tomatoes and create a delicious and versatile sauce that can be used in a variety of dishes. It’s perfect for pasta, pizza, or even as a dipping sauce for breadsticks. So next time you find yourself with an abundance of tomatoes, give this recipe a try and enjoy the fresh and flavorful taste of homemade spaghetti sauce.