Home spaghetti sauce Homemade Spaghetti: How Many Calories in Meat Sauce?

Homemade Spaghetti: How Many Calories in Meat Sauce?

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Homemade Spaghetti: How Many Calories in Meat Sauce?

Homemade Spaghetti: How Many Calories in Meat Sauce?

Spaghetti is a popular dish enjoyed by many around the world. Whether it’s a simple tomato sauce or a rich and hearty meat sauce, spaghetti is a versatile dish that can be enjoyed at any time of the day. However, if you’re watching your calorie intake, it’s important to know just how many calories are in that delicious meat sauce that goes on top of your spaghetti.

The calorie count of meat sauce can vary depending on the ingredients used and the serving size. Typically, a serving of meat sauce (about 1 cup) can range from 200-400 calories. This can increase significantly if there is a higher fat content in the meat or if large amounts of oil or cheese are added to the sauce.

To get a better idea of the calorie content in your homemade meat sauce, it’s important to calculate the calories in each ingredient and the portion size used. This will provide a more accurate representation of the calorie count in your dish.

Now, let’s take a look at a simple and delicious homemade meat sauce recipe that you can use to top your spaghetti. This recipe serves 4 and has a calorie count of approximately 300 calories per serving.

Ingredients:
– 1 pound ground lean beef
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 can (28 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup grated Parmesan cheese (optional)

Instructions:
1. In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain off any excess fat.
2. Add the chopped onion and minced garlic to the skillet with the ground beef and cook until the onion is translucent, about 5 minutes.
3. Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Bring the mixture to a simmer and let it cook for about 20-30 minutes, stirring occasionally.
4. If using, stir in the grated Parmesan cheese until it has melted into the sauce.
5. Serve the meat sauce over cooked spaghetti and enjoy!

This homemade meat sauce is not only delicious but also relatively low in calories, making it a great addition to your spaghetti dish. By keeping an eye on portion sizes and ingredients, you can enjoy a tasty and satisfying meal without the guilt.

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