If you’re a fan of authentic Italian pizza, then you know that the key to a delicious pie is in the sauce. And when it comes to making the perfect San Marzano pizza sauce, nothing beats homemade. With just a few simple ingredients and a little bit of time, you can whip up a flavorful and rich sauce that will take your homemade pizzas to the next level.

San Marzano tomatoes are known for their sweet, robust flavor and low acidity, making them the perfect choice for a classic pizza sauce. To make your own homemade San Marzano pizza sauce, follow these simple steps:

1. Start by gathering your ingredients. You’ll need: 1 can of San Marzano tomatoes, 1 tablespoon of olive oil, 2 cloves of garlic (minced), 1 teaspoon of dried oregano, 1 teaspoon of dried basil, salt and pepper to taste, and a pinch of sugar (optional).

2. Heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

3. Add the can of San Marzano tomatoes to the saucepan, including the juices. Use a wooden spoon to break up the tomatoes into smaller pieces.

4. Add the dried oregano, basil, salt, pepper, and sugar (if using) to the saucepan. Stir to combine.

5. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.

6. After simmering, use an immersion blender to blend the sauce until smooth. If you don’t have an immersion blender, you can use a regular blender, just be sure to let the sauce cool slightly before blending.

7. Taste the sauce and adjust the seasonings as needed. If the sauce is too acidic, add a pinch more sugar. If it’s too thick, you can add a little water to thin it out.

8. Once the sauce is ready, you can use it immediately on your pizza or store it in an airtight container in the fridge for up to a week.

With this simple step-by-step guide, you can easily make your own homemade San Marzano pizza sauce that will elevate your homemade pizzas to restaurant-quality status. So next time you’re craving a delicious, authentic pizza, skip the store-bought sauce and try making your own – you won’t be disappointed!