Homemade Prego Sauce: Easy Recipe

Prego sauce is a popular Italian tomato-based sauce that is often used as a base for pasta dishes. While you can easily find pre-made Prego sauce at the store, making your own homemade version is surprisingly simple and allows you to customize the flavor to your liking. Plus, it’s a great way to avoid added preservatives and artificial ingredients that are often found in store-bought sauces. Here’s an easy recipe for homemade Prego sauce that you can whip up in no time.

Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 (28-ounce) can crushed tomatoes
– 1 (15-ounce) can tomato sauce
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon sugar
– Salt and pepper to taste

Instructions:
1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic and cook until they are soft and translucent, about 5 minutes.

2. Stir in the crushed tomatoes and tomato sauce and bring the mixture to a simmer.

3. Add the dried basil, oregano, and sugar to the sauce and stir to combine. Season with salt and pepper to taste.

4. Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally.

5. If you prefer a smoother texture, you can use an immersion blender to puree the sauce until it reaches your desired consistency.

6. Once the sauce is ready, you can use it immediately or let it cool and store it in an airtight container in the refrigerator for up to a week.

This homemade Prego sauce is a versatile base for a variety of pasta dishes. You can use it as is for a classic spaghetti and meatball dinner, or add in some sautéed vegetables and Italian sausage for a heartier lasagna or baked ziti. Once you’ve mastered this basic recipe, you can also experiment with adding other herbs and spices to create different flavor variations. Whether you’re looking for a quick weeknight meal or planning a special Italian feast, homemade Prego sauce is sure to become a staple in your kitchen.