Homemade Prego Sauce: A Delicious Pasta Companion

Are you tired of using store-bought pasta sauces that are laden with preservatives and additives? If so, why not try making your own delicious sauce at home? Homemade Prego sauce is not only incredibly easy to make, but it is also much healthier and more flavorful than the store-bought alternatives. Whether you’re a pasta connoisseur or just looking for a tasty and versatile sauce, homemade Prego sauce is a must-try for any home cook.

The beauty of homemade Prego sauce lies in its simplicity and versatility. You can customize the ingredients to suit your taste, and it pairs well with a wide variety of pasta dishes, from spaghetti to lasagna. Plus, by making your own sauce, you can control the quality of the ingredients, ensuring that your sauce is made with only the finest, freshest produce, herbs, and spices.

Now, let’s take a look at how to make this delicious homemade Prego sauce.

Ingredients:

– 1 can (28 ounces) crushed tomatoes
– 1 can (14.5 ounces) diced tomatoes
– 1 small onion, finely chopped
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon sugar
– Salt and pepper to taste

Instructions:

1. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until they are soft and translucent, about 5 minutes.

2. Add the crushed and diced tomatoes to the saucepan and stir to combine. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 20 minutes, stirring occasionally.

3. Stir in the oregano, basil, sugar, salt, and pepper. Continue to cook the sauce for another 10 minutes, until it has thickened to your desired consistency.

4. Once the sauce is ready, you can either use it immediately or let it cool and store it in an airtight container in the refrigerator for up to a week.

That’s it! In just a few simple steps, you’ve created a rich, flavorful Prego sauce that is perfect for topping your favorite pasta dishes. Whether you’re serving it with spaghetti, penne, or rigatoni, your homemade Prego sauce is sure to elevate any meal to a whole new level.

So, the next time you’re in the mood for pasta, why not try making your own homemade Prego sauce? You’ll be amazed at how easy and delicious it is, and your taste buds will thank you for it!