Homemade Pasta Sauce: Freeze for Later
There’s nothing quite like the taste of homemade pasta sauce. Whether you prefer a classic marinara, a hearty bolognese, or a rich and creamy alfredo, making your own pasta sauce from scratch can take your pasta dishes to a whole new level. Plus, it’s surprisingly easy to make and can be customized to suit your taste preferences.
One of the great things about homemade pasta sauce is that you can make a big batch and freeze it for later use. This allows you to have a delicious and convenient homemade sauce on hand whenever you need it. Simply thaw it out, heat it up, and toss it with your favorite pasta for a quick and satisfying meal.
To make your own homemade pasta sauce and freeze it for later, follow these simple steps:
Ingredients:
– 2 cans (28 ounces each) of crushed tomatoes
– 1 can (6 ounces) of tomato paste
– 1 onion, finely chopped
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 cup of red wine (optional)
– 1 tablespoon of sugar
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 2 minutes.
2. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. If using, add the red wine and sugar. Bring the sauce to a simmer, then reduce the heat and let it cook for at least 30 minutes, stirring occasionally.
3. Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool completely.
4. Once the sauce has cooled, transfer it to airtight containers or freezer bags. Label the containers with the date and store them in the freezer for up to 3 months.
When you’re ready to use the sauce, simply thaw it in the refrigerator overnight or heat it up from frozen in a saucepan on the stove. Serve it over your favorite pasta and enjoy!
Homemade pasta sauce is a versatile and delicious staple to have in your freezer. By making a big batch and freezing it for later use, you can always have a flavorful and homemade sauce on hand to elevate your pasta dishes. Give it a try and see for yourself just how easy and convenient it can be to make your own pasta sauce from scratch.