Pancakes are a beloved breakfast staple that are perfect for any morning. Whether you like them fluffy or thin, sweet or savory, homemade pancakes are always a delicious treat. If you’re cooking for just one or two people, making a large batch of pancakes can be a bit excessive. That’s why small batch pancake recipes are the perfect solution for those times when you want a cozy breakfast without a lot of leftovers.
When it comes to making small batch pancakes, there are plenty of options to choose from. From classic buttermilk pancakes to indulgent chocolate chip pancakes, there’s a small batch recipe to suit every taste. Here are a few tried and tested small batch pancake recipes to get you started:
1. Classic Buttermilk Pancakes: This recipe makes about 4-6 pancakes, depending on the size. In a small bowl, whisk together 1/2 cup of flour, 1 tablespoon of sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and a pinch of salt. In another bowl, whisk together 1/2 cup of buttermilk, 1 tablespoon of melted butter, and 1/2 teaspoon of vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Cook the pancakes on a hot, greased griddle until golden brown on both sides.
2. Blueberry Pancakes: For a fruity twist on traditional pancakes, try adding fresh blueberries to the batter. In a small bowl, whisk together 1/2 cup of flour, 1 tablespoon of sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and a pinch of salt. In another bowl, whisk together 1/2 cup of buttermilk, 1 tablespoon of melted butter, and 1/2 teaspoon of vanilla extract. Gently fold in 1/2 cup of fresh blueberries. Cook the pancakes on a hot, greased griddle until golden brown on both sides.
3. Chocolate Chip Pancakes: If you’re craving something a little more indulgent, these chocolate chip pancakes are sure to hit the spot. In a small bowl, whisk together 1/2 cup of flour, 1 tablespoon of sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and a pinch of salt. In another bowl, whisk together 1/2 cup of buttermilk, 1 tablespoon of melted butter, and 1/2 teaspoon of vanilla extract. Gently fold in 1/4 cup of chocolate chips. Cook the pancakes on a hot, greased griddle until golden brown on both sides.
No matter which small batch pancake recipe you choose, these homemade pancakes are sure to be a hit. They’re quick and easy to make, and the perfect way to treat yourself to a delicious breakfast without having too many leftovers. So next time you’re craving pancakes, whip up a small batch and indulge in a cozy morning treat.