If you’re a fan of donuts but want to try something different from the typical round shape, Homemade Long John Donuts are the perfect treat for you. These delicious pastries are shaped like eclairs and filled with a rich cream or custard filling. They are sure to satisfy your sweet tooth and impress your friends and family with your baking skills.

Making Homemade Long John Donuts may seem intimidating, but with the right recipe and a little patience, you can easily whip up a batch in your own kitchen. The key to a successful batch of Long John Donuts is to ensure your dough is perfectly light and fluffy, and your filling is creamy and flavorful. With the following simple recipe, you’ll be on your way to creating bakery-quality Long John Donuts in no time.

Ingredients:
– 1 cup milk
– 1/2 cup sugar
– 2 1/4 teaspoons active dry yeast
– 2 eggs
– 4 tablespoons butter, melted
– 4 cups all-purpose flour
– 1/2 teaspoon salt
– Oil for frying

For the filling:
– 1 cup heavy cream
– 1/4 cup sugar
– 1 teaspoon vanilla extract

Instructions:
1. In a small saucepan, heat the milk until it is warm but not boiling. Add the sugar and stir until dissolved. Remove from heat and let cool slightly.
2. In a large mixing bowl, sprinkle the yeast over the warm milk mixture and let it sit for about 5 minutes, or until foamy.
3. Add the eggs and melted butter to the yeast mixture and mix well.
4. Gradually add the flour and salt to the wet ingredients, stirring until a dough forms.
5. Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. While the dough is rising, make the filling by whipping the heavy cream, sugar, and vanilla extract in a mixing bowl until thick and creamy.
8. Once the dough has doubled in size, roll it out on a floured surface to about 1/2 inch thickness. Cut the dough into rectangles about 4 inches long and 1 inch wide.
9. Heat the oil in a deep fryer or large pot to 375°F. Fry the dough rectangles in batches for about 2-3 minutes per side, or until golden brown and cooked through.
10. Let the donuts cool slightly, then cut a slit in the side of each one and fill with the creamy filling using a pastry bag or zip-top bag with a corner snipped off.
11. Serve the Homemade Long John Donuts warm and enjoy!

Homemade Long John Donuts are a delicious and satisfying treat that will impress anyone lucky enough to taste them. With this simple recipe, you can easily recreate these bakery-worthy pastries in your own kitchen. So why not whip up a batch of Homemade Long John Donuts today and treat yourself to a sweet and satisfying snack?