Garlic bread is a beloved side dish that pairs perfectly with so many different meals. From pasta dishes to soups, salads, and more, homemade garlic bread is the perfect accompaniment to just about any meal. And while there are many different ways to make garlic bread, one of the easiest and most delicious methods is the sliced bread edition.

To make homemade garlic bread using sliced bread, you’ll need just a few simple ingredients:

– Sliced bread (either French bread, Italian bread, or any other type of bread you prefer)
– Butter
– Garlic
– Parsley
– Parmesan cheese (optional)

First, start by preheating your oven to 375°F (190°C). While the oven is preheating, take out a baking sheet and line it with parchment paper or aluminum foil.

Next, take your sliced bread and lay the slices out on the prepared baking sheet. In a small bowl, melt the butter in the microwave or on the stovetop. While the butter is melting, mince the garlic and chop the parsley.

Once the butter is melted, stir in the minced garlic and chopped parsley. If you’d like to add a little extra flavor, you can also stir in some grated Parmesan cheese at this point.

Using a brush or a spoon, generously spread the garlic butter mixture onto each slice of bread. Make sure to cover the entire surface of each slice so that the garlic flavor is evenly distributed.

Once the slices of bread are coated with the garlic butter mixture, place the baking sheet into the preheated oven. Bake the garlic bread for 10-12 minutes, or until the edges are golden brown and the bread is crispy.

Once the garlic bread is finished baking, remove it from the oven and let it cool for a few minutes before serving. The result is crispy, buttery, and garlicky slices of deliciousness that are sure to be a hit with your family and friends.

Homemade garlic bread using sliced bread is a quick and easy side dish that adds immense flavor to any meal. Whether you’re serving it alongside spaghetti, soup, or just about anything else, this simple and delicious recipe is a must-try for any garlic bread lover. So next time you’re in the mood for some garlic bread, skip the store-bought stuff and try making it at home with sliced bread – you won’t be disappointed!