Homemade filled donuts are a delicious treat that are surprisingly easy to make at home. With just a few simple ingredients and some patience, you can create your own delectable desserts that are sure to impress friends and family alike. In this step-by-step guide, we will walk you through the process of making homemade filled donuts from start to finish.

Step 1: Gather your ingredients
To make homemade filled donuts, you will need the following ingredients:
– 2 ¼ teaspoons of active dry yeast
– ½ cup of warm water
– ½ cup of milk
– ¼ cup of sugar
– 1 egg, beaten
– 2 tablespoons of unsalted butter, melted
– 3 ½ cups of all-purpose flour
– ½ teaspoon of salt
– Vegetable oil for frying
– Your choice of filling (jelly, custard, Nutella, etc.)
– Powdered sugar for dusting

Step 2: Prepare the dough
In a small bowl, combine the yeast and warm water. Let it sit for about 10 minutes, or until it becomes frothy. In a separate bowl, warm the milk and sugar together until the sugar has dissolved. Add the beaten egg and melted butter to the milk mixture, and then pour in the yeast mixture. Stir in the flour and salt until a thick dough forms.

Step 3: Knead the dough
Transfer the dough to a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Step 4: Shape the doughnuts
After the dough has risen, punch it down and roll it out to about ½ inch thickness. Use a round cookie cutter or a glass to cut out circles of dough. Place a spoonful of your desired filling in the center of half of the circles, and then place another circle on top. Press the edges together to seal the filling inside.

Step 5: Let the doughnuts rise
Place the filled donuts on a baking sheet lined with parchment paper, cover them with a towel, and let them rise for another 30 minutes.

Step 6: Fry the doughnuts
In a large pot, heat about 2 inches of vegetable oil to 350°F. Carefully drop the filled donuts into the hot oil, working in batches so as not to overcrowd the pot. Fry the donuts for about 2-3 minutes per side, or until they are golden brown. Remove them from the oil and place them on a paper towel-lined plate to drain.

Step 7: Serve and enjoy
Once the filled donuts have cooled slightly, dust them with powdered sugar and serve them warm. Enjoy these homemade treats with a cup of coffee or tea for a delightful snack or dessert.

In conclusion, making homemade filled donuts is a fun and rewarding process that anyone can do at home. By following this step-by-step guide, you can create your own delicious donuts that are sure to impress. So why not give it a try and satisfy your sweet tooth with these indulgent treats?