If you’re in the mood for a sweet treat but don’t want to spend too much time in the kitchen, homemade biscuit donuts are the perfect solution. These quick and yummy treats are easy to make and oh-so-delicious. All you need are a few simple ingredients, and you’ll be on your way to enjoying fresh, warm donuts in no time.

To make homemade biscuit donuts, you’ll need a tube of refrigerated flaky biscuits, oil for frying, and your choice of toppings. You can use powdered sugar, cinnamon sugar, or even a simple glaze made with powdered sugar and milk. The possibilities are endless, so feel free to get creative with your toppings.

To start, heat about two inches of oil in a large, deep skillet to 350°F. While the oil is heating up, use a small biscuit cutter to cut a hole in the center of each biscuit. This will give your donuts that classic donut shape.

Once the oil is hot, carefully add the biscuits to the skillet, being sure not to overcrowd the pan. Cook the donuts for about 1-2 minutes on each side, or until they are golden brown and cooked through. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain off any excess oil.

While the donuts are still warm, coat them in your desired toppings. You can shake them in a bag with powdered sugar or cinnamon sugar, or drizzle them with a simple glaze. Whatever you choose, the result will be a mouthwatering treat that’s sure to satisfy your sweet tooth.

Homemade biscuit donuts are perfect for a quick breakfast, an afternoon snack, or even a simple dessert. They’re also a fun and easy treat to make with kids, so get the whole family involved in the donut-making process.

So, the next time you’re craving something sweet, but don’t want to spend hours in the kitchen, give homemade biscuit donuts a try. With just a few simple ingredients and a little bit of patience, you’ll be enjoying delicious, warm donuts in no time. And the best part? You can customize them with your favorite toppings to make them exactly how you like them. Happy cooking!