On a chilly evening, there’s nothing quite like a comforting bowl of hearty pork vegetable soup to warm you up from the inside out. This soul-warming dish is packed with flavorful vegetables and tender pork, making it the perfect choice for a cozy night in. Whether you’re looking for a simple weeknight dinner or a satisfying meal to enjoy on a lazy Sunday, this recipe is sure to hit the spot.

Ingredients:
– 1 pound of pork shoulder, cut into chunks
– 1 onion, diced
– 3 carrots, sliced
– 3 celery stalks, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– 6 cups of chicken or vegetable broth
– 1 can of diced tomatoes
– 2 cups of chopped potatoes
– 2 cups of chopped cabbage
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat a small amount of oil over medium heat. Add the pork chunks and cook until browned on all sides, about 5 minutes. Remove from the pot and set aside.

2. Add the diced onion, carrots, and celery to the pot and cook for about 5 minutes, until the vegetables begin to soften.

3. Stir in the minced garlic, dried thyme, and dried rosemary, and cook for an additional minute until fragrant.

4. Return the browned pork to the pot, and pour in the chicken or vegetable broth and diced tomatoes. Bring the mixture to a simmer, then cover and cook for 45 minutes, or until the pork is tender.

5. Add the chopped potatoes and cabbage to the pot, and cook for an additional 15-20 minutes, until the vegetables are tender.

6. Season the soup with salt and pepper to taste, and serve hot with a side of crusty bread or homemade cornbread.

This hearty pork vegetable soup is not only delicious, but it’s also packed with nutritious ingredients that will keep you satisfied and satisfied. It’s the perfect way to enjoy a cozy evening at home, whether you’re cuddled up on the couch with a good book or enjoying a quiet evening with loved ones. Give this recipe a try and enjoy the delicious flavors of this comforting soup.