There’s nothing quite like a warm and hearty bowl of soup to warm you up on a cold winter night. And when it comes to comfort food, few things rival a delicious pork vegetable soup. Packed with savory pork, an array of vegetables, and a flavorful broth, this soup is the perfect way to chase away the winter chill and fill your belly with something satisfying.
The great thing about pork vegetable soup is that it’s incredibly versatile. You can customize it with your favorite vegetables, herbs, and seasonings, making it a go-to recipe for using up whatever ingredients you have on hand. Plus, the addition of tender, succulent pork adds a rich, savory depth to the soup that truly takes it to the next level.
Not only is this soup delicious, but it’s also incredibly easy to make. Simply toss everything into a pot, let it simmer away, and in no time, you’ll have a steaming, aromatic pot of goodness that’s sure to warm you from the inside out.
So, if you’re looking for a hearty and satisfying way to combat the winter blues, look no further than this fantastic pork vegetable soup recipe.
Hearty Pork Vegetable Soup
Ingredients:
– 1 lb pork (shoulder or loin), cut into small pieces
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 bell pepper, diced
– 1 zucchini, diced
– 1 can diced tomatoes
– 6 cups chicken or vegetable broth
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– 2 tbsp olive oil
– Fresh parsley for garnish
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork pieces and cook until browned on all sides. Remove the pork from the pot and set aside.
2. In the same pot, add the onion and garlic. Cook until softened and fragrant, about 5 minutes.
3. Add the carrots, celery, bell pepper, and zucchini to the pot. Cook for a few minutes until the vegetables start to soften.
4. Pour in the diced tomatoes and chicken or vegetable broth. Stir in the dried thyme and rosemary, and season with salt and pepper to taste.
5. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
6. Return the pork to the pot and let it simmer for an additional 10 minutes, or until the pork is heated through.
7. Taste and adjust the seasonings as needed.
8. Ladle the soup into bowls and garnish with fresh parsley before serving.
This pork vegetable soup is a complete meal in a bowl, perfect for warming you up on those cold nights. Serve it with some crusty bread for dipping, and you’ve got yourself a simple, satisfying dinner that’s hard to beat. Enjoy!