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Garlicky Goodness: Homemade Garlic Bread in Air Fryer

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Garlicky Goodness: Homemade Garlic Bread in Air Fryer

Garlic bread is a classic Italian side dish that is loved by many for its delicious and aromatic flavor. It’s the perfect accompaniment to pasta, soups, salads, or just about any meal. While it’s usually made in the oven, it can also be made in the air fryer for a quick and easy alternative.

If you’re a fan of garlicky goodness, then you’ll love making homemade garlic bread in the air fryer. Not only is it quick and simple to make, but it also comes out perfectly crispy on the outside and soft on the inside.

To start, you’ll need a loaf of your favorite bread, whether it’s a baguette, ciabatta, or even a sourdough. Cut the bread into slices, making sure not to cut all the way through the bottom so the slices stay connected. Next, you’ll need to make a garlic butter spread. In a small bowl, mix together softened butter, minced garlic, chopped parsley, salt, and pepper. You can also add a sprinkle of grated Parmesan cheese for an extra savory flavor.

Once your garlic butter spread is ready, generously spread it on both sides of each slice of bread. If you like your garlic bread extra garlicky, you can even add more minced garlic or garlic powder to the butter mixture. After the bread is evenly coated with the garlic butter, it’s time to cook it in the air fryer.

Preheat your air fryer to 350°F and place the garlic bread slices in the basket, making sure not to overcrowd them. Depending on the size and thickness of your bread, it should take about 5-7 minutes to cook. Halfway through cooking, flip the bread slices over to ensure they cook evenly on both sides.

Once the garlic bread is golden brown and crispy, it’s ready to be enjoyed! Serve it alongside your favorite pasta dish, soup, or salad, or simply enjoy it on its own as a delicious snack.

Making homemade garlic bread in the air fryer is a great way to enjoy this classic dish without the need for a traditional oven. The air fryer cooks the garlic bread perfectly, giving it a crispy exterior and a soft, buttery interior. And the best part is, it’s ready in just minutes, making it a quick and easy side dish for any meal.

Next time you’re craving garlicky goodness, try making homemade garlic bread in the air fryer. It’s a simple and delicious way to enjoy this classic Italian dish, and your family and friends will be impressed with your culinary skills!

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