There’s nothing quite like the taste of garden-fresh tomatoes, and one of the best ways to savor their flavor is by making a delicious spaghetti sauce. This classic Italian sauce is a staple in many households and can be used in a variety of dishes, from spaghetti to lasagna and even as a dipping sauce for breadsticks. If you have an abundance of tomatoes from your garden, or simply want to experience the full flavor of fresh tomatoes, then this garden-fresh tomato spaghetti sauce recipe is the perfect way to do so.

Ingredients:
– 8-10 medium-sized tomatoes, or about 5 cups of chopped tomatoes
– 1 onion, finely chopped
– 4 cloves of garlic, minced
– 1/4 cup of olive oil
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 1/2 teaspoon of black pepper
– 1/4 cup of fresh basil, chopped (or 1 teaspoon of dried basil)
– 1/4 cup of fresh parsley, chopped (or 1 teaspoon of dried parsley)

Instructions:
1. Start by preparing the tomatoes. If you’re using fresh tomatoes from your garden, you’ll need to blanch them first to make them easier to peel. To do this, bring a large pot of water to a boil and prepare a large bowl of ice water. Using a small knife, score an “X” on the bottom of each tomato. Place the tomatoes in the boiling water for about 30 seconds, then immediately transfer them to the ice water. Once they’ve cooled, the skins should easily peel off. Once peeled, chop the tomatoes into small pieces and set aside.

2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.

3. Add the chopped tomatoes to the saucepan, along with the salt, sugar, and black pepper. Stir to combine, then let the sauce simmer over low heat for about 30 minutes, stirring occasionally.

4. After the sauce has simmered for 30 minutes, add the chopped basil and parsley. Let the sauce cook for an additional 10 minutes to let the flavors meld together.

5. Once the sauce has finished cooking, you can use it right away or store it in an airtight container in the refrigerator for up to a week. You can also freeze the sauce for longer storage.

That’s it! With just a few simple ingredients and a little bit of time, you can create a delicious garden-fresh tomato spaghetti sauce that’s bursting with flavor. Serve it over your favorite pasta, or use it in your favorite Italian dishes for a taste of summer all year long.