There’s nothing quite like the taste of homemade spaghetti sauce made with fresh, garden-grown tomatoes. Garden-fresh tomatoes are bursting with flavor, and when they are in season, it’s the perfect time to take advantage of their abundance to whip up a delicious homemade sauce.
Garden fresh spaghetti sauce is not only easy to make, but it also tastes infinitely better than store-bought varieties. By using the ripest, juiciest tomatoes from your garden, you can create a sauce that is full of rich, savory flavor, and packed with nutrients and antioxidants. Plus, you’ll know exactly what is going into your sauce, allowing you to control the quality of the ingredients and customize it to your taste.
To make a delicious homemade spaghetti sauce with garden tomatoes, start by gathering your ripest tomatoes from the garden. You’ll want to use a variety of tomatoes, including Roma, San Marzano, and heirloom types, to create a depth of flavor. Wash the tomatoes and remove the stems, then roughly chop them into chunks.
In a large pot, heat some olive oil over medium heat. Add finely chopped onions and garlic to the pot and sauté them until they become soft and translucent. This will form the flavorful base of your sauce.
Once the onions and garlic are cooked, add the chopped tomatoes to the pot, along with a pinch of salt, pepper, and a little sugar to balance out the acidity of the tomatoes. Allow the tomatoes to simmer and break down for about 30-40 minutes, stirring occasionally. As they cook, the tomatoes will release their juices and create a rich, thick sauce.
To enhance the flavor of the sauce, you can add a variety of fresh herbs from your garden, such as basil, oregano, thyme, and parsley. Simply chop the herbs and add them to the pot, allowing their flavors to infuse into the sauce.
Once the sauce has thickened and the flavors have melded, taste and adjust the seasoning as needed. You can add more salt, pepper, or herbs to achieve the perfect balance of flavors.
For a smoother sauce, you can use an immersion blender to puree the sauce until it reaches your desired consistency. If you prefer a chunkier sauce, you can simply leave it as is.
Once your garden fresh spaghetti sauce is ready, it can be served over your favorite pasta, or used in lasagna, pizza, or any other dish that calls for a flavorful tomato sauce.
Homemade Garden Fresh Spaghetti Sauce Recipe:
Ingredients:
– 10-12 ripe garden tomatoes
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 4 cloves of garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon sugar
– 1/4 cup fresh basil, chopped
– 2 tablespoons fresh oregano, chopped
– 1 tablespoon fresh thyme, chopped
– 2 tablespoons fresh parsley, chopped
Instructions:
1. Wash and roughly chop the tomatoes.
2. In a large pot, heat the olive oil over medium heat.
3. Add the onions and garlic to the pot and sauté until soft and translucent.
4. Add the chopped tomatoes, salt, pepper, and sugar to the pot.
5. Allow the tomatoes to simmer and break down for 30-40 minutes, stirring occasionally.
6. Add the fresh herbs to the pot and cook for an additional 5-10 minutes to allow the flavors to meld.
7. Taste and adjust the seasoning as needed.
8. Use an immersion blender to puree the sauce to your desired consistency, if desired.
9. Serve over pasta or use in your favorite recipes.
Enjoy the delicious flavors of your garden with this homemade spaghetti sauce made from fresh, ripe tomatoes. It’s a satisfying way to savor the best of the season’s bounty and create a sauce that is truly unforgettable.