If you’re tired of store-bought spaghetti sauce and looking for a more fresh and flavorful alternative, look no further than this Garden Fresh Homemade Spaghetti Sauce recipe. Made with ripe tomatoes, aromatic garlic and herbs, and a touch of red wine, this sauce is sure to elevate your next pasta dish to new heights.

Ingredients:
– 10-12 ripe tomatoes, chopped
– 1 onion, diced
– 4 cloves of garlic, minced
– 1 red bell pepper, diced
– 1/4 cup red wine
– 2 tablespoons olive oil
– 1 teaspoon sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup fresh basil, chopped
– 1/4 cup fresh parsley, chopped
– 1 teaspoon dried oregano

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the chopped tomatoes and red bell pepper to the pot. Cook for another 5 minutes, until the tomatoes start to break down.
3. Pour in the red wine and stir to combine. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
4. Stir in the sugar, salt, black pepper, basil, parsley, and oregano. Continue to simmer for another 10-15 minutes, or until the sauce has thickened to your liking.
5. Taste and adjust seasoning as needed.

Enjoy this Garden Fresh Homemade Spaghetti Sauce over your favorite pasta for a delicious and satisfying meal. The fresh ingredients and aromatic herbs really make a difference in this sauce, so don’t be afraid to experiment with different herbs and spices to your liking. This recipe is versatile and can be easily customized to suit your taste preferences. So go ahead, give it a try and taste the difference of homemade spaghetti sauce!