If you’re craving a rich and indulgent treat, look no further than these fudgy homemade brownies. This recipe is a game changer for brownie lovers who prefer a deep, chocolatey flavor without the use of cocoa powder.

To achieve that fudgy texture and intense chocolate taste, we’ll be using real chocolate in the form of bars or chips. This will give the brownies a luscious, melty consistency that’s hard to resist. Additionally, using chocolate rather than cocoa powder imparts a deeper and more complex flavor profile to the brownies.

Here’s what you’ll need to make these fudgy homemade brownies:

– 1 cup (2 sticks) unsalted butter
– 8 ounces of high-quality semi-sweet or bittersweet chocolate, chopped
– 1 and 1/2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup all-purpose flour
– 1/2 teaspoon salt

To make the brownies, start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan. In a large microwave-safe bowl, melt the butter and chopped chocolate together in 30-second intervals, stirring after each interval until smooth.

Once the chocolate and butter mixture is melted and well combined, whisk in the sugar until fully incorporated. Then, add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Next, gently fold in the flour and salt until just combined. Be careful not to overmix the batter, as this can lead to tough brownies.

Pour the batter into the prepared baking pan and spread it out evenly. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. It’s important not to overbake the brownies to maintain their fudgy texture.

Allow the brownies to cool completely in the pan before cutting into squares and serving. These brownies are best enjoyed with a cold glass of milk or a scoop of vanilla ice cream.

With their rich, fudgy texture and deep chocolate flavor, these homemade brownies are sure to satisfy any chocolate lover’s cravings. Plus, since they don’t require cocoa powder, they’re a great option for those who may not have it on hand but still want to indulge in a decadent chocolate treat. Give this recipe a try and prepare to be delighted by the results!