If you’re looking for a tasty and easy spaghetti sauce recipe, look no further than this frozen tomato spaghetti sauce recipe. This sauce is a perfect way to use up those excess tomatoes from your garden and can be made ahead of time and frozen for a quick and convenient meal.

To make this delicious sauce, you will need the following ingredients:

– 4 lbs of fresh tomatoes, diced
– 1 onion, finely chopped
– 4 cloves of garlic, minced
– 1/4 cup of olive oil
– 1 teaspoon of sugar
– Salt and pepper to taste
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of dried parsley
– 1/4 cup of tomato paste

To start, heat the olive oil in a large pot over medium heat. Add the onions and garlic, and cook until softened, about 5 minutes. Add the diced tomatoes, sugar, salt, pepper, oregano, basil, and parsley, and bring to a simmer. Let the sauce cook for about 30 minutes, stirring occasionally.

Once the sauce has cooked down and thickened slightly, stir in the tomato paste and simmer for an additional 10 minutes. Taste and adjust the seasoning as needed.

Let the sauce cool completely before transferring it to freezer safe containers or bags. Store in the freezer for up to 3 months.

When ready to use, simply thaw the sauce in the refrigerator overnight and reheat on the stove until warmed through. Serve over cooked spaghetti noodles and enjoy!

This frozen tomato spaghetti sauce is a versatile and delicious addition to your meal planning repertoire. Whether it’s a busy weeknight dinner or a weekend gathering with friends and family, this sauce is sure to be a hit. Give it a try and taste the difference of homemade spaghetti sauce made with fresh ingredients.