There’s nothing quite like a homemade spaghetti sauce. The rich, hearty flavors of tomatoes, garlic, and herbs come together to create a delicious and comforting dish that’s perfect for any meal. If you’re looking for a new twist on this classic dish, why not try making a frozen tomato spaghetti sauce?

Frozen tomato spaghetti sauce is a great way to preserve the flavors of summer tomatoes so you can enjoy them all year long. This recipe uses fresh tomatoes that are cooked down and then frozen for later use, meaning you get all the delicious flavors of homemade spaghetti sauce without the hassle of canning.

To make frozen tomato spaghetti sauce, you’ll need a few simple ingredients: fresh tomatoes, onions, garlic, olive oil, basil, oregano, salt, and pepper. You’ll also need a large pot and a blender or food processor.

To start, wash and quarter your tomatoes, removing the stems and any blemishes. In a large pot, heat the olive oil over medium heat and add the onions. Cook the onions for a few minutes until they’re translucent, then add the garlic and cook for another minute or two.

Next, add your tomatoes to the pot and bring the mixture to a simmer. Let the tomatoes cook down for about 20-30 minutes, until they’re soft and starting to break down. Once the tomatoes are cooked, remove the pot from the heat and let the sauce cool for a few minutes.

Once the sauce has cooled slightly, transfer it to a blender or food processor and blend until smooth. If you prefer a chunkier sauce, you can skip this step and leave the sauce as is.

Now that your sauce is ready, it’s time to freeze it for later use. You can freeze the sauce in individual portions using muffin tins or ice cube trays, or you can simply transfer it to airtight containers or freezer bags. The sauce will keep in the freezer for up to six months, so you can enjoy the taste of summer tomatoes long after the season is over.

When you’re ready to use your frozen tomato spaghetti sauce, simply thaw it in the refrigerator overnight or on the stovetop over low heat. Then, heat the sauce in a pot and serve it over your favorite pasta for a delicious and easy meal.

With just a few simple ingredients and a little bit of time, you can make a delicious frozen tomato spaghetti sauce that’s perfect for any meal. So next time you have an abundance of fresh tomatoes, give this recipe a try and enjoy the taste of summer all year long.

Frozen Tomato Spaghetti Sauce Recipe:

Ingredients:
– 5 lbs fresh tomatoes
– 1 onion, diced
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 2 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:
1. Wash and quarter the tomatoes, removing stems and blemishes.
2. In a large pot, heat the olive oil over medium heat and add the onions. Cook for a few minutes until translucent, then add the garlic and cook for another minute.
3. Add the tomatoes to the pot and bring to a simmer. Cook for 20-30 minutes, until the tomatoes are soft and starting to break down.
4. Remove the pot from the heat and let the sauce cool for a few minutes.
5. Transfer the sauce to a blender or food processor and blend until smooth.
6. Freeze the sauce in individual portions using muffin tins or ice cube trays, or transfer to airtight containers or freezer bags.
7. Store in the freezer for up to six months.

When ready to use, thaw in the refrigerator overnight or on the stovetop over low heat. Reheat in a pot and serve over your favorite pasta. Enjoy!