If you’re looking for a quick, easy, and delicious pasta sauce recipe, then look no further than frozen tomato spaghetti sauce. This recipe is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen, but still want to whip up a homemade meal. All you need to do is grab a few pantry staples, some frozen tomatoes, and in no time, you’ll have a mouthwatering sauce that will elevate any pasta dish.

The great thing about using frozen tomatoes in this recipe is that they are picked at the peak of ripeness and then flash-frozen, which means you can enjoy that fresh tomato flavor all year round. Plus, you don’t have to worry about peeling or seeding the tomatoes, as the freezing process breaks down the cell walls, making it easier to use in sauces.

Here’s a quick and easy recipe for frozen tomato spaghetti sauce:

Ingredients:
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp red pepper flakes (optional, for a kick of heat)
– 1 28-ounce can of crushed tomatoes
– 1 16-ounce bag of frozen whole tomatoes
– Salt and pepper, to taste
– Fresh basil, for garnish
– Grated Parmesan cheese, for serving

Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and cook for 5-7 minutes, or until the onion is softened and translucent.

2. Add the minced garlic, dried oregano, dried basil, and red pepper flakes (if using) to the saucepan. Cook for an additional 2 minutes, or until the garlic is fragrant.

3. Pour in the crushed tomatoes and add the frozen whole tomatoes to the saucepan. Use a wooden spoon to break apart the whole tomatoes as they cook.

4. Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally. The sauce will thicken as it cooks, and the flavors will meld together.

5. Season the sauce with salt and pepper, to taste. If you like a smoother sauce, you can use an immersion blender to puree the sauce until it reaches your desired consistency.

6. Serve the sauce over your favorite cooked pasta and garnish with fresh basil and grated Parmesan cheese.

This frozen tomato spaghetti sauce is so versatile and can be used in a variety of dishes. Whether you’re making a classic spaghetti and meatballs, a flavorful shrimp pasta, or a comforting lasagna, this sauce will be the star of the show. Plus, you can make a big batch and freeze the leftovers for future meals. Give this recipe a try and enjoy a taste of summer all year round!