If you are looking for a simple and delicious homemade spaghetti sauce recipe, then look no further than Frozen Tomato Spaghetti Sauce. This sauce is perfect for those busy nights when you need a quick and easy dinner option. With the convenience of using frozen tomatoes, you can have a healthy and flavorful sauce ready in no time.

Using frozen tomatoes for spaghetti sauce is a fantastic way to preserve the freshness of the tomatoes and ensure that you have them on hand whenever you need them. Plus, frozen tomatoes are just as nutritious as fresh ones, and they lend a rich and robust flavor to the sauce.

To make Frozen Tomato Spaghetti Sauce, you will need the following ingredients:

– 2 pounds of frozen tomatoes
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of red pepper flakes (optional)
– 1 tablespoon of tomato paste
– 1 tablespoon of sugar (optional, to balance the acidity of the tomatoes)
– Fresh basil, for garnish

Here’s how to make Frozen Tomato Spaghetti Sauce:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and continue to cook for another 1-2 minutes.

2. Add the frozen tomatoes to the pot, breaking them up with a wooden spoon as they thaw. Allow the tomatoes to cook down and release their juices, about 15-20 minutes.

3. Once the tomatoes have cooked down, add the dried oregano, basil, salt, black pepper, and red pepper flakes (if using). Stir the seasonings into the sauce.

4. Add the tomato paste and sugar to the sauce, stirring to combine. The tomato paste will help thicken the sauce and enhance the tomato flavor, while the sugar will balance out the acidity of the tomatoes.

5. Let the sauce simmer for an additional 20-30 minutes, or until it has thickened to your liking. Taste and adjust the seasonings as needed.

6. Serve the Frozen Tomato Spaghetti Sauce over your favorite pasta, garnished with fresh basil for an extra burst of flavor.

This recipe makes about 4-6 servings of sauce, depending on how generously you like to sauce your pasta. If you have any leftovers, the sauce can be stored in an airtight container in the refrigerator for up to 5 days, or frozen for longer storage.

Frozen Tomato Spaghetti Sauce is a versatile and convenient recipe that can be adapted to suit your personal tastes. Whether you enjoy it as a simple weeknight meal or as part of a special dinner, you’ll love the rich and authentic flavor of this homemade sauce. So next time you’re craving a comforting bowl of pasta, try making this delicious and easy Frozen Tomato Spaghetti Sauce. Your taste buds will thank you!