Fresh Tomato Spaghetti Sauce without Peeling
Who doesn’t love a hearty spaghetti with fresh tomato sauce? The combination of ripe tomatoes, garlic, and herbs creates a classic and delicious sauce that is perfect for any pasta dish. And the best part? You don’t even have to bother peeling the tomatoes! With this simple and flavorful recipe, you can enjoy a fresh tomato spaghetti sauce without the hassle of peeling.
Ingredients:
– 8-10 ripe tomatoes
– 4 garlic cloves, minced
– 1 onion, finely chopped
– 1/4 cup extra virgin olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Start by washing the tomatoes and removing the stems. Then roughly chop the tomatoes into small pieces, discarding any tough or bruised parts.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes soft and translucent, about 5 minutes.
3. Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring to prevent it from burning.
4. Once the onion and garlic are fragrant and softened, add the chopped tomatoes to the pot. Stir everything together and let it simmer for about 20-30 minutes, stirring occasionally.
5. As the tomatoes cook, they will break down and release their juices, creating a thick and flavorful sauce.
6. After the sauce has simmered for a while and the tomatoes have fully softened, use an immersion blender to puree the sauce until smooth. If you don’t have an immersion blender, you can also transfer the sauce to a regular blender in batches and puree it that way.
7. Once the sauce is smooth, add the dried oregano and basil, then season with salt and pepper to taste. Let the sauce simmer for an additional 5-10 minutes to allow the flavors to meld together.
8. Your fresh tomato spaghetti sauce is now ready to be enjoyed! Serve it over your favorite pasta and top with freshly grated parmesan cheese, if desired.
With this recipe, you’ll never have to worry about peeling tomatoes again. The skins will break down during the cooking process, adding extra flavor and texture to the sauce. Plus, using fresh tomatoes instead of canned ones gives the sauce a bright and vibrant flavor that can’t be beaten. So next time you’re craving a homemade spaghetti sauce, give this recipe a try and enjoy the delicious taste of fresh tomato goodness!