Fresh Tomato Spaghetti Sauce: The Ultimate Freezer Recipe

There’s nothing quite like the taste of homemade spaghetti sauce, especially when it’s made with fresh tomatoes. This recipe for fresh tomato spaghetti sauce is not only delicious and easy to make, but it can also be frozen for later use, making it the ultimate make-ahead meal.

The key to this sauce is using ripe, juicy tomatoes, which are in abundance during the late summer months. By using fresh tomatoes, you’ll ensure that your sauce is bursting with flavor and free from any artificial additives or preservatives.

To make this sauce, start by blanching the tomatoes in boiling water for a few seconds, then plunging them into an ice bath. This will make it easy to peel off the skins. Once peeled, chop the tomatoes and set them aside.

In a large pot, heat some olive oil and sauté diced onions and garlic until they are soft and translucent. Add the chopped tomatoes to the pot and let them cook down until they start to break down and release their juices.

Next, add in some tomato paste, a splash of red wine, and a pinch of sugar to balance out the acidity of the tomatoes. Season the sauce with salt, pepper, and some fresh herbs, such as basil and oregano. Let the sauce simmer for at least an hour, stirring occasionally.

Once the sauce has finished cooking, let it cool down to room temperature before transferring it to freezer-safe containers. Label the containers with the date and store in the freezer for up to 6 months.

When you’re ready to use the sauce, simply defrost it in the refrigerator overnight and reheat it in a saucepan on the stove. Serve the sauce over your favorite pasta and top with some grated Parmesan cheese for a delicious and satisfying meal.

This fresh tomato spaghetti sauce is not only a great way to use up an abundance of ripe tomatoes, but it’s also a convenient and versatile sauce to have on hand for busy weeknights. Give this recipe a try and you’ll never go back to store-bought spaghetti sauce again.

Fresh Tomato Spaghetti Sauce Recipe:

Ingredients:
– 5 lbs ripe tomatoes
– 2 tbsp olive oil
– 1 onion, diced
– 4 cloves garlic, minced
– 1/4 cup tomato paste
– 1/4 cup red wine
– 1 tsp sugar
– Salt and pepper to taste
– Fresh basil, oregano, and thyme, to taste

Instructions:
1. Bring a large pot of water to a boil. Score an X on the bottom of each tomato and carefully drop them into the boiling water for 30 seconds. Use a slotted spoon to transfer the tomatoes to an ice bath to cool.
2. Once the tomatoes are cool enough to handle, peel off their skins and chop them into chunks. Set aside.
3. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic and sauté until they are soft and translucent, about 5 minutes.
4. Add the chopped tomatoes to the pot and let them cook down for about 10 minutes, until they start to break down and release their juices.
5. Stir in the tomato paste, red wine, and sugar, and season with salt, pepper, and fresh herbs.
6. Let the sauce simmer for at least an hour, stirring occasionally.
7. Once the sauce is done cooking, let it cool to room temperature before transferring it to freezer-safe containers.
8. Label the containers with the date and store in the freezer for up to 6 months.

Enjoy your homemade fresh tomato spaghetti sauce!