Fresh Tomato Spaghetti Sauce: No Peeling Required

There’s nothing quite like a homemade spaghetti sauce made with fresh tomatoes. The vibrant color, the rich flavor, and the aroma of fresh, ripe tomatoes simmering with herbs and spices is simply unbeatable. However, the process of peeling and deseeding fresh tomatoes can be quite labor-intensive and time-consuming. Luckily, there’s a way to create a delicious fresh tomato spaghetti sauce without the hassle of peeling or deseeding the tomatoes.

By using a few simple techniques, you can create a flavorful spaghetti sauce that celebrates the natural goodness of fresh tomatoes. The key is to let the tomatoes do the work for you, using their natural juices and skins to create a sauce that is bursting with flavor.

Here is a simple and easy recipe for a fresh tomato spaghetti sauce that requires no peeling or deseeding:

Ingredients:
– 6-8 large ripe tomatoes, roughly chopped
– 4 cloves of garlic, minced
– 1 onion, finely chopped
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh basil leaves, for garnish
– Grated parmesan cheese, for serving
– 1 lb spaghetti, cooked according to package instructions

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant and translucent, about 2-3 minutes.

2. Add the chopped tomatoes to the pot, along with the dried oregano, dried basil, sugar, salt, and pepper. Stir to combine, then cover the pot and let it simmer for about 20-25 minutes, stirring occasionally.

3. After 20-25 minutes, the tomatoes should have broken down and released their juices, creating a thick and flavorful sauce. If the sauce is too thin, continue to simmer uncovered until it reaches your desired consistency.

4. While the sauce is simmering, cook the spaghetti according to package instructions until al dente.

5. Once the spaghetti is cooked, drain it and toss it with the fresh tomato sauce.

6. Serve the spaghetti with a sprinkle of fresh basil leaves and grated parmesan cheese.

This fresh tomato spaghetti sauce is perfect for a quick and easy weeknight meal, and it’s also a great way to use up an abundance of ripe tomatoes from your garden. By skipping the peeling and deseeding process, you can enjoy all the fresh, natural flavors of the tomatoes without the extra work. So next time you have a surplus of fresh tomatoes on hand, give this no-peel fresh tomato spaghetti sauce a try and enjoy the difference it makes in your pasta dishes.