There’s nothing quite like the taste of fresh, homemade pasta sauce made with ripe, juicy tomatoes. While there are plenty of pre-made sauces available at the store, making your own sauce allows you to control the ingredients and customize it to your taste. Plus, it’s surprisingly easy to whip up a batch of fresh tomato pasta sauce without the need to peel the tomatoes!

The key to making a truly delicious fresh tomato pasta sauce lies in using the best, ripe tomatoes you can find. Look for tomatoes that are firm, but give slightly when pressed, with a deep red color and a rich, sweet aroma. Roma tomatoes, also known as plum tomatoes, are a popular choice for pasta sauces, but any ripe tomatoes will work well.

To make a no-peel homemade fresh tomato pasta sauce, you’ll need the following ingredients:

– 2 pounds of ripe tomatoes
– 3 cloves of garlic, minced
– 1 small onion, finely chopped
– 2 tablespoons of olive oil
– 1 teaspoon of sugar
– Salt and pepper to taste
– Fresh basil and/or parsley, chopped (optional)

Begin by washing the tomatoes and removing any stems. Roughly chop the tomatoes and set them aside.

In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onions are translucent and the garlic is fragrant, about five minutes.

Add the chopped tomatoes to the saucepan, along with the sugar, salt, and pepper. Stir the ingredients together, then bring the mixture to a simmer. Reduce the heat to low and let the sauce cook for about 20-30 minutes, stirring occasionally.

As the sauce cooks, the tomatoes will break down and release their juices, creating a thick and flavorful sauce. If you prefer a smoother sauce, you can use an immersion blender to purée the sauce until it reaches your desired consistency.

Once the sauce is cooked to your liking, taste and adjust the seasoning as needed. If you like, you can stir in some chopped fresh basil and/or parsley for added flavor and freshness.

Your homemade fresh tomato pasta sauce is now ready to be served over your favorite pasta. Toss the sauce with cooked spaghetti, fettuccine, or any other pasta of your choice, and top with grated Parmesan cheese for a delicious and comforting meal.

Making your own fresh tomato pasta sauce is a great way to enjoy the flavors of summer tomatoes year-round. With this easy, no-peel homemade recipe, you’ll never go back to store-bought sauces again!