Fresh Tomato Freezer Spaghetti Sauce: A Delicious Homemade Recipe

There’s nothing quite like the taste of homemade spaghetti sauce made with fresh, ripe tomatoes. Not only does it have a vibrant, rich flavor, but it also allows you to control the ingredients and tailor the sauce to your own taste. If you find yourself with an abundance of fresh tomatoes and want to preserve their deliciousness for later, look no further than this freezer spaghetti sauce recipe. This recipe is perfect for those who want to enjoy the taste of summer tomatoes all year long.

Ingredients:
– 5 lbs fresh tomatoes, preferably Roma or San Marzano
– 1 large onion, finely diced
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon crushed red pepper flakes (optional)
– 1 tablespoon sugar
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped

Instructions:

1. Prepare the tomatoes: Fill a large pot with water and bring it to a boil. Fill a large bowl with ice and water. Cut an “X” on the bottom of each tomato. Once the water is boiling, carefully place the tomatoes in the water for 1-2 minutes, then transfer them to the ice water. Once cool, peel off the skins and remove the cores. Roughly chop the tomatoes and set aside.

2. In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté until they are soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.

3. Add the chopped tomatoes to the pot, along with the dried oregano, dried basil, salt, black pepper, and crushed red pepper flakes. Stir to combine and bring the mixture to a simmer. Let it simmer, uncovered, for 1-2 hours, stirring occasionally, until the sauce has thickened and reduced.

4. Stir in the sugar, fresh parsley, and fresh basil. Taste and adjust the seasoning as needed. Remove the pot from the heat and allow the sauce to cool completely.

5. Once the sauce has cooled, ladle it into freezer-safe containers or bags, leaving about an inch of space at the top. Label the containers with the date and place them in the freezer. The sauce will keep for up to 6 months.

When you’re ready to enjoy your homemade spaghetti sauce, simply thaw it in the refrigerator overnight or on the counter for a few hours. Heat it in a saucepan over medium heat until warmed through, then serve over your favorite pasta.

This fresh tomato freezer spaghetti sauce is perfect for busy weeknights when you want a quick and delicious meal without sacrificing flavor. With the natural sweetness of fresh tomatoes and the aromatic blend of herbs and spices, this sauce is sure to become a staple in your kitchen. Enjoy the taste of summer all year long with this homemade recipe.