Fresh Garden Tomato Spaghetti Sauce Recipe

There’s nothing quite like the taste of a homemade tomato sauce made from fresh garden tomatoes. The burst of flavor and freshness really elevates any pasta dish and makes for a comforting and delicious meal. If you’re looking for a simple and delicious way to use up an abundance of ripe tomatoes from your garden, look no further than this tasty Fresh Garden Tomato Spaghetti Sauce recipe.

This recipe is simple, yet bursting with flavor. It provides the perfect opportunity to utilize the bounty of your summer garden while creating a meal that is sure to be a hit with your family and friends. Plus, it’s a great way to enjoy the fruits of your labor and savor the taste of homegrown tomatoes all year round.

Fresh Garden Tomato Spaghetti Sauce Recipe:

Ingredients:
– 10-12 medium-sized fresh tomatoes
– 1 onion, diced
– 4 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons tomato paste
– 1 tablespoon sugar (optional, to taste)
– Fresh basil and grated Parmesan cheese for serving

Instructions:
1. To start, wash the tomatoes and remove the stems. Cut a small “X” at the bottom of each tomato and place them in a pot of boiling water for about 30 seconds. Remove the tomatoes and immediately place them in a bowl of ice water to cool. Once cooled, the skins should easily peel off. Discard the skins and roughly chop the tomatoes, removing the seeds if desired.

2. In a large pot, heat the olive oil over medium heat. Add the diced onions and cook until they are soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, being careful not to burn the garlic.

3. Add the chopped tomatoes to the pot, along with the oregano, basil, salt, black pepper, and red pepper flakes if using. Stir to combine and bring the mixture to a simmer.

4. Let the sauce simmer for about 20-30 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened. If the sauce is too thin, you can stir in the tomato paste to thicken it further. If the sauce is too acidic, you can add the sugar to balance the flavors.

5. Once the sauce has reached your desired consistency and flavor, remove it from the heat. For an extra burst of freshness, stir in some fresh basil.

6. Serve the Fresh Garden Tomato Spaghetti Sauce over your favorite pasta, and top with grated Parmesan cheese. Enjoy!

This Fresh Garden Tomato Spaghetti Sauce recipe is the perfect way to take advantage of your garden’s bounty and savor the delicious taste of homegrown tomatoes. It’s sure to become a family favorite and will have you looking forward to tomato season every year. So, grab those ripe tomatoes from your garden and get cooking!