Spaghetti sauce is a staple in many households, providing a delicious and comforting meal option that the entire family can enjoy. However, making a homemade sauce can be time-consuming, which is why having a freezer-friendly recipe on hand can be a game-changer. With a freezer-friendly spaghetti sauce, you can make a large batch and freeze it in portions, making it easy to have a quick and delicious meal on hand whenever you need it.

Below, we will provide you with a freezer-friendly spaghetti sauce recipe that is not only easy to make but also incredibly delicious. This recipe makes a large batch that can be divided and frozen for future use, making it perfect for busy weeknights.

Freezer-Friendly Spaghetti Sauce Recipe:

Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 pound ground beef
– 1 can (28 ounces) crushed tomatoes
– 1 can (14 ounces) tomato sauce
– 1 can (6 ounces) tomato paste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon sugar
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped fresh parsley
– 1 bay leaf

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is soft and translucent.
2. Add the ground beef to the pot and cook until it is browned and cooked through, breaking it up with a spoon as it cooks.
3. Once the ground beef is cooked, add the crushed tomatoes, tomato sauce, and tomato paste to the pot. Stir to combine.
4. Add the dried basil, oregano, salt, black pepper, sugar, and red pepper flakes (if using) to the pot. Stir to combine all the ingredients.
5. Add the chopped parsley and bay leaf to the pot, and stir.
6. Bring the sauce to a simmer, then reduce the heat to low. Let the sauce simmer for at least 30 minutes, stirring occasionally.
7. Once the sauce has simmered, remove it from the heat and let it cool completely.
8. Once the sauce is cool, divide it into portions that you can freeze. We recommend dividing the sauce into 2-cup portions, which is perfect for a family meal.
9. Place the portions of sauce into freezer-safe containers or resealable plastic bags. Label the containers with the date and contents, and then place them in the freezer.

When you’re ready to use the sauce, simply thaw it in the refrigerator overnight, then reheat it on the stove or in the microwave until it is hot. Serve the sauce over cooked spaghetti noodles, and enjoy a quick and delicious meal that tastes just as good as it did when you first made it.

With this freezer-friendly spaghetti sauce recipe, you can always have a homemade and delicious meal on hand, even on the busiest of days. Give it a try and see just how convenient and tasty it can be!