Enjoy Authentic Italian Flavor with Homemade Prego Sauce

If you are a fan of Italian cuisine, then you have likely tried the popular Prego sauce. This classic marinara sauce is a staple in many households, known for its robust flavor and versatility in a variety of dishes. But did you know that you can create your own homemade Prego sauce that is just as delicious, if not better, than the store-bought version? With a few simple ingredients and a little bit of time, you can enjoy the authentic Italian flavor of homemade Prego sauce.

Making your own Prego sauce allows you to customize the flavors to your liking and ensures that you know exactly what goes into your marinara. Plus, there is something truly satisfying about creating a sauce from scratch that will impress your family and guests.

One of the key ingredients for a homemade Prego sauce is ripe, juicy tomatoes. If you have access to fresh, ripe tomatoes, you can use them for this recipe. However, if you don’t have fresh tomatoes on hand, canned diced tomatoes work just as well.

Homemade Prego Sauce Recipe:

Ingredients:

– 2 tablespoons of olive oil
– 1 medium onion, finely chopped
– 4 cloves of garlic, minced
– 2 28-ounce cans of diced tomatoes
– 1 teaspoon of sugar
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional 1-2 minutes, stirring constantly to avoid burning the garlic.

2. Add the canned diced tomatoes to the pot, along with the sugar, oregano, and basil. Stir to combine the ingredients and bring the sauce to a simmer.

3. Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally. This will allow the flavors to meld and the sauce to thicken.

4. Once the sauce has thickened to your liking, use an immersion blender to puree the sauce until smooth. Alternatively, you can transfer the sauce to a blender and puree in batches.

5. Taste the sauce and add salt and pepper to taste. If the sauce is too acidic, a pinch of sugar can help balance the flavors.

6. Once the sauce is done, you can use it immediately in your favorite pasta dishes or store it in an airtight container in the refrigerator for up to one week.

Making homemade Prego sauce allows you to enjoy the fresh, authentic flavors of Italian cuisine in the comfort of your own home. Whether you use it as a base for pasta, as a dipping sauce for bread, or as a topping for pizza, homemade Prego sauce is sure to become a go-to staple in your kitchen. Give this recipe a try and savor the delicious flavors of Italy with every bite.