Spaghetti is a classic favorite for many families, and for good reason. It’s easy to make, delicious, and most importantly, versatile. You can dress it up with any number of ingredients to create a meal that will satisfy even the pickiest of eaters. One way to elevate your spaghetti sauce is by making your own homemade seasoning.

While store-bought seasoning blends can certainly do the trick, there’s something special about creating your own custom blend. Not only does it allow you to control the flavor profile and level of heat, but it also gives you the opportunity to experiment and tailor the seasoning to your specific taste preferences. Plus, making your own seasoning is often more cost-effective in the long run.

Creating your own homemade seasoning for spaghetti sauce can be a fun and rewarding experience. Start by gathering your favorite dried herbs and spices. Common ingredients include garlic powder, onion powder, basil, oregano, thyme, rosemary, and red pepper flakes. You can also add a pinch of sugar to balance out the acidity of the tomatoes.

To make your homemade seasoning blend, simply mix the dried herbs and spices together in a small bowl. Be sure to taste and adjust the seasoning as needed, adding more of any ingredient to suit your taste.

Once you’ve created your seasoning blend, it’s time to put it to use in a delicious spaghetti sauce. Here’s a simple recipe to get you started:

Homemade Spaghetti Sauce

Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 2 teaspoons homemade seasoning blend
– Salt and pepper to taste
– 1 teaspoon sugar (optional)

Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.
3. Stir in the crushed tomatoes and tomato paste, then add the homemade seasoning blend, salt, and pepper. If desired, you can also add a pinch of sugar to balance out the acidity of the tomatoes.
4. Reduce the heat to low and simmer the sauce for 20-30 minutes, stirring occasionally. This will allow the flavors to meld and the sauce to thicken.

Once your homemade spaghetti sauce is ready, toss it with your favorite pasta and top with freshly grated Parmesan cheese. You can also customize the sauce to your liking by adding cooked ground beef, Italian sausage, or sautéed mushrooms.

By making your own homemade seasoning blend and creating a flavorful spaghetti sauce from scratch, you’ll elevate your pasta night to a whole new level. And, as an added bonus, you’ll have complete control over the ingredients, ensuring a fresh and delicious meal every time. So, next time you’re craving spaghetti, skip the store-bought seasoning and give homemade seasoning a try. You won’t be disappointed.