Pizza is a beloved food around the world, and for good reason. With its crispy crust, gooey cheese, and mouthwatering toppings, it’s a dish that never fails to satisfy. And while store-bought pizza sauce can be convenient, there’s something truly special about making your own sauce from scratch. If you’re looking to elevate your pizza game, why not try making your own San Marzano tomato sauce?

San Marzano tomatoes are a variety of plum tomatoes that are known for their sweet, rich flavor and low acidity. They are considered by many to be the best tomatoes for making pizza sauce, as their meaty texture and intense flavor make for a perfect base for any pizza.

To make your own San Marzano tomato sauce, you’ll need a few simple ingredients:

– 1 can of San Marzano tomatoes
– 2 cloves of garlic, minced
– 1 small onion, diced
– 1 tablespoon of olive oil
– Salt and pepper to taste
– A pinch of sugar (optional)

To start, heat the olive oil in a saucepan over medium heat. Add the diced onion and minced garlic, and sauté until translucent and fragrant. Be careful not to let the garlic burn, as it can give the sauce a bitter taste.

Next, add the can of San Marzano tomatoes to the saucepan, along with a pinch of sugar if desired. Using a wooden spoon, break up the tomatoes into smaller pieces, leaving some chunks for texture. Season the sauce with salt and pepper to taste, and let it simmer for about 20-30 minutes, stirring occasionally.

As the sauce simmers, the flavors will meld together and the sauce will thicken. Once it reaches your desired consistency, remove it from the heat and let it cool slightly before using it on your pizza.

This homemade San Marzano tomato sauce is sure to take your pizza game to the next level. The sweet, rich flavor of the tomatoes paired with the aromatic garlic and onion create a sauce that is far superior to anything you can buy in a jar. And the best part is, you can customize it to suit your taste by adding herbs like basil or oregano, or even a pinch of red pepper flakes for a spicy kick.

So next time you’re craving pizza, skip the store-bought sauce and try making your own San Marzano tomato sauce. Your taste buds will thank you!