If you’re a fan of red velvet cake, then you’re going to love these easy-to-make red velvet brownies. The combination of rich cocoa flavor and a hint of tanginess from the buttermilk, paired with the classic red velvet color, makes these brownies not only delicious but also visually stunning.

To make these brownies, you’ll need the following ingredients:

– 1 box of red velvet cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips

Here’s how to make them:

1. Preheat your oven to 350°F. Line a 9×9-inch baking pan with parchment paper and set aside.

2. In a mixing bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Mix until well combined and the batter is smooth.

3. Fold in the chocolate chips until evenly distributed.

4. Pour the batter into the prepared baking pan and spread it out evenly.

5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.

6. Let the brownies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before cutting into squares.

These red velvet brownies are decadent and fudgy, with a perfect balance of chocolate and hints of buttermilk flavor. They’re great for a special occasion, a romantic Valentine’s Day treat, or just when you’re in the mood for something sweet and indulgent. You can also add a cream cheese frosting on top for an extra layer of deliciousness.

Whether you’re a red velvet fan or just looking for a fun and easy dessert to make, these red velvet brownies are sure to be a hit. Plus, since they’re made with a cake mix, they’re incredibly easy to whip up in no time. So go ahead and give this recipe a try – you won’t be disappointed!