Do you love donuts, but don’t want to deal with the mess and hassle of frying them at home? Well, we have the perfect solution for you – donut fries! These delicious treats are a hybrid of traditional donuts and crispy, golden fries, and they are incredibly easy to make at home.

To make donut fries, you will need a few simple ingredients: canned biscuit dough, oil for frying, and your choice of toppings. The great thing about this recipe is that you can customize the toppings to your liking, whether you prefer classic powdered sugar, sweet glazes, or chocolate drizzles.

To get started, heat the oil in a deep frying pan or skillet to 350°F. While the oil is heating up, open the canned biscuit dough and cut each biscuit into 4 equal-sized pieces. You can use a pizza cutter or a sharp knife for this step.

Once the oil is hot, carefully place the biscuit pieces into the pan, being sure not to overcrowd the pan. Fry the donut fries for about 2-3 minutes on each side, or until they are golden brown and puffy. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain.

Now comes the fun part – topping your donut fries! You can dust them with powdered sugar, dip them in glazes, or drizzle them with melted chocolate – the possibilities are endless. Get creative and have fun with different flavor combinations.

Not only are donut fries delicious, but they are also incredibly easy to make at home. In fact, this recipe is a great activity to do with kids, as they can help cut the biscuit dough and decorate the finished donut fries with toppings.

So, the next time you’re craving something sweet and indulgent, skip the trip to the donut shop and try making donut fries at home. With just a few simple ingredients and a little bit of frying, you can enjoy these tasty treats in the comfort of your own kitchen. Give them a try and satisfy your donut craving in a fun and unique way!