Pancakes are a classic breakfast staple that many people enjoy, but making a large batch of pancakes can be time-consuming and wasteful if you don’t finish them all. That’s why small batch pancake recipes are perfect for those times when you’re craving a delicious breakfast treat without having to make enough for an army. Whether you’re cooking for one or two, these easy small batch pancake recipes will satisfy your pancake cravings without the leftover guilt.

1. Classic Pancakes:
Ingredients:
– 1/2 cup all-purpose flour
– 1 tablespoon sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 tablespoon melted butter
– 1/2 teaspoon vanilla extract
– 1 egg

Instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and baking soda.
2. In a separate bowl, whisk together the buttermilk, melted butter, vanilla extract, and egg.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter onto the skillet.
5. Cook for 2-3 minutes on each side or until golden brown.
6. Serve with your favorite toppings such as syrup, fresh fruit, or whipped cream.

2. Blueberry Pancakes:
Ingredients:
– 1/2 cup all-purpose flour
– 1 tablespoon sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 tablespoon melted butter
– 1/2 teaspoon vanilla extract
– 1 egg
– 1/4 cup fresh or frozen blueberries

Instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and baking soda.
2. In a separate bowl, whisk together the buttermilk, melted butter, vanilla extract, and egg.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the blueberries.
5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter onto the skillet.
6. Cook for 2-3 minutes on each side or until golden brown.
7. Serve with additional blueberries and a drizzle of maple syrup.

3. Chocolate Chip Pancakes:
Ingredients:
– 1/2 cup all-purpose flour
– 1 tablespoon sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/2 cup buttermilk
– 1 tablespoon melted butter
– 1/2 teaspoon vanilla extract
– 1 egg
– 1/4 cup chocolate chips

Instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and baking soda.
2. In a separate bowl, whisk together the buttermilk, melted butter, vanilla extract, and egg.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the chocolate chips.
5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter onto the skillet.
6. Cook for 2-3 minutes on each side or until golden brown.
7. Serve with extra chocolate chips and a dollop of whipped cream.

These small batch pancake recipes are perfect for a cozy weekend breakfast or a special treat during the week. They are quick and easy to make, and you can easily customize them with your favorite toppings and mix-ins. So next time you’re craving pancakes, skip the large batch recipes and try these easy small batch pancake recipes instead.