San Marzano tomatoes are known for their sweet and tangy flavor, making them the perfect base for a delicious pizza sauce. If you’re looking to recreate that authentic pizzeria taste at home, here is an easy recipe for San Marzano pizza sauce that will have your taste buds singing.

Ingredients:

– 1 can (28 oz) San Marzano tomatoes
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– 1 teaspoon sugar
– Salt and pepper to taste

Instructions:

1. Start by heating the olive oil in a saucepan over medium heat. Add the minced garlic and sauté for about a minute, until fragrant.

2. Pour the can of San Marzano tomatoes into the saucepan, along with their juices. Use a spoon to break up the tomatoes into smaller pieces.

3. Add the chopped basil, sugar, salt, and pepper to the saucepan. Stir everything together and bring the sauce to a simmer.

4. Let the sauce simmer for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken slightly.

5. After simmering, use an immersion blender to puree the sauce until smooth. If you don’t have an immersion blender, you can also transfer the sauce to a regular blender and blend until smooth.

6. Taste the sauce and adjust the seasoning as needed. If it’s too acidic, you can add a little more sugar. If it’s too thick, you can add a splash of water.

7. Your San Marzano pizza sauce is now ready to use! Spread it on your pizza dough, top with your favorite toppings, and bake according to your pizza recipe instructions.

With just a few simple ingredients and a little bit of time, you can make a delicious San Marzano pizza sauce at home that rivals any pizzeria. Enjoy the flavor of ripe, juicy tomatoes and fresh herbs in every bite of your homemade pizza. Bon appétit!