Tomato spaghetti sauce is a classic and versatile staple in any kitchen. Whether you’re making a simple pasta dish or adding it to a homemade pizza, having a jar of homemade tomato sauce on hand can elevate any meal. If you’re looking for an easy and delicious recipe to make your own spaghetti sauce at home, look no further. This homemade tomato spaghetti sauce recipe is sure to become a go-to in your cooking repertoire.

Ingredients:
– 1 28-ounce can of crushed tomatoes
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon sugar
– Salt and pepper to taste

Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic to the saucepan and cook for an additional 1-2 minutes, until fragrant.
3. Pour in the crushed tomatoes and stir to combine with the onions and garlic.
4. Add the dried oregano, basil, and sugar to the saucepan, and season with salt and pepper to taste.
5. Bring the sauce to a simmer, then reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally.
6. Taste the sauce and adjust the seasonings as needed. If the sauce is too acidic, add a little more sugar to balance the flavors.

Once your homemade tomato spaghetti sauce is ready, you can store it in an airtight container in the refrigerator for up to a week, or freeze it for longer storage. This recipe can easily be doubled or tripled, so you can have a batch of sauce on hand for whenever the craving strikes.

This homemade tomato spaghetti sauce is a delicious and versatile addition to any kitchen. It’s perfect for pasta dishes, pizzas, and more. With just a few simple ingredients and a little bit of time, you can have a flavorful and satisfying sauce that will elevate your favorite meals. Give this recipe a try and enjoy the delicious flavors of homemade tomato sauce.