Pizza is undoubtedly one of the most loved dishes around the globe. But what really makes a pizza stand out is the sauce. While there are many store-bought options available, nothing beats the taste of homemade pizza sauce. And when it comes to using the best ingredients for a pizza sauce, San Marzano tomatoes are a must-have.

San Marzano tomatoes are known for their sweet and intense flavor, making them the perfect choice for a homemade pizza sauce. The good news is, making your own pizza sauce with San Marzano tomatoes is incredibly easy! Here’s a simple recipe that you can try at home:

Ingredients:
– 1 can of San Marzano tomatoes (28 ounces)
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of sugar
– Salt and pepper to taste
– Fresh basil leaves, torn

Instructions:
1. Heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté for a couple of minutes until fragrant.
2. Crush the San Marzano tomatoes with your hands or a fork and add them to the saucepan. Stir in the sugar, salt, and pepper.
3. Simmer the sauce on low heat for about 20-30 minutes, stirring occasionally, until it thickens. Taste and adjust seasonings as needed.
4. Add torn basil leaves to the sauce and let it simmer for another couple of minutes.
5. Remove the sauce from heat and let it cool slightly before using it on your pizza.

And there you have it – a simple and delicious homemade pizza sauce made with San Marzano tomatoes. This sauce is not only perfect for pizzas but can also be used as a dipping sauce for breadsticks or as a pasta sauce. The natural sweetness and richness of San Marzano tomatoes will take your pizza to a whole new level.

So next time you’re craving a homemade pizza, skip the store-bought sauce and give this easy recipe a try. With just a few simple ingredients and a little bit of patience, you can create a pizza sauce that will impress your family and friends. Enjoy!