Boston cream donuts are a classic treat that combines two delicious elements: fluffy donuts and creamy, rich custard. While they may seem like a complicated treat to make at home, with this easy recipe, you can enjoy the indulgent flavor of Boston cream donuts without the hassle of heading to a bakery.
Ingredients:
– 1 package of active dry yeast
– 1/4 cup of warm water
– 3/4 cup of warm milk
– 1/4 cup of granulated sugar
– 1/4 cup of unsalted butter, melted
– 1 egg
– 3 1/2 cups of all-purpose flour
– 1/2 teaspoon of salt
– Vegetable oil (for frying)
– 3/4 cup of chocolate chips
– 1/3 cup of heavy cream
– 1 teaspoon of vanilla extract
Instructions:
1. In a small bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until it becomes foamy.
2. In a large bowl, whisk together the warm milk, sugar, melted butter, and egg. Add the yeast mixture and stir until well combined.
3. Gradually add the flour and salt to the wet ingredients, mixing until a soft dough forms. Turn the dough out onto a floured surface and knead for 5 minutes, or until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean dish towel, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Once the dough has risen, punch it down and roll it out to 1/2 inch thick. Using a round cookie cutter or a glass, cut out donut shapes and place them on a floured baking sheet. Cover with a dish towel and let them rise for another 30 minutes.
6. While the donuts are rising, heat the vegetable oil in a large pot over medium heat until it reaches 350°F.
7. Carefully drop the risen donuts into the hot oil, frying them for 1-2 minutes on each side until they are golden brown. Remove them from the oil and place them on a paper towel-lined plate to drain.
8. In a small saucepan, heat the heavy cream until it starts to simmer. Remove the pan from the heat and stir in the chocolate chips and vanilla extract until the chocolate is melted and the mixture is smooth.
9. Using a piping bag fitted with a round tip, inject the donuts with the chocolate custard filling. You can also cut a small slit in the side of each donut and spoon the filling in.
10. Enjoy your homemade Boston cream donuts while they are still warm and the chocolate custard is gooey and delicious.
With this simple recipe, you can recreate the decadent taste of Boston cream donuts in your own kitchen. Whether you make them for a special occasion or as a weekend indulgence, these homemade treats are sure to be a hit with donut lovers of all ages.