Nothing says summer like a scoop of delicious, homemade ice cream. And what better way to kick off the season than with a refreshing and easy raspberry ice cream recipe? This sweet and tangy treat is sure to be a hit with your family and friends.

To make this tasty raspberry ice cream, you’ll need just a few simple ingredients: fresh raspberries, sugar, heavy cream, whole milk, and a pinch of salt. You can also add a splash of vanilla extract for extra flavor.

Start by pureeing the raspberries in a blender or food processor until smooth. Then strain the puree through a fine-mesh sieve to remove the seeds. In a separate bowl, whisk together the sugar, heavy cream, milk, salt, and vanilla extract until well combined.

Next, gently fold in the raspberry puree until the mixture is evenly combined. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning. Once the ice cream is thick and creamy, transfer it to a container and freeze for at least 4 hours or until firm.

When it’s time to serve, scoop the raspberry ice cream into bowls or cones and enjoy! The vibrant color and bold flavor of the raspberries are sure to make this homemade ice cream a standout dessert at any summer gathering.

So why wait? Gather your ingredients and whip up a batch of this easy raspberry ice cream to cool off on a hot summer day. Whether you’re hosting a backyard barbecue or just looking for a sweet treat to enjoy on the porch, this recipe is sure to be a crowd-pleaser. Cheers to summer and all the delicious frozen treats it brings!