Easy Pork and Vegetable Soup: A Delicious One-Pot Meal

When it comes to comfort food, soup is always a winner. And if you’re looking for a delicious and hearty soup that’s easy to make, then look no further than pork and vegetable soup. This one-pot meal is packed with flavor and is the perfect dish to warm you up on a cold day.

What makes this soup so special is that it’s not only tasty and satisfying, but it’s also healthy and a great way to get your daily dose of vegetables. The combination of tender pork, hearty vegetables, and savory broth creates a delicious and comforting meal that will leave you feeling full and satisfied.

The best part about this soup is that it’s incredibly easy to make. All you need is one pot and a few simple ingredients, and you’ll have a delicious meal ready in no time. Whether you’re cooking for yourself or feeding a crowd, this pork and vegetable soup is sure to be a hit.

So, without further ado, here’s the recipe for easy pork and vegetable soup:

Ingredients:
– 1 pound pork chops, cut into bite-sized pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 bell pepper, chopped
– 4 cups chicken broth
– 1 can diced tomatoes
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 2 cups shredded cabbage
– 1 cup frozen peas
– Fresh parsley, for garnish

Instructions:
1. In a large pot, heat some oil over medium heat. Add the pork pieces and cook until browned on all sides. Remove the pork from the pot and set aside.
2. In the same pot, add the onion and garlic and sauté until fragrant. Add the carrots, celery, and bell pepper, and cook for a few minutes until slightly softened.
3. Return the pork to the pot and add the chicken broth, diced tomatoes, thyme, and oregano. Season with salt and pepper, and bring the soup to a boil.
4. Once the soup is boiling, reduce the heat to low and let it simmer for about 30 minutes, or until the pork is tender.
5. Add the shredded cabbage and frozen peas to the pot and cook for an additional 5-10 minutes, or until the vegetables are tender.
6. Taste the soup and adjust the seasoning, if necessary. Serve the soup hot, garnished with fresh parsley.

It’s as simple as that! This easy pork and vegetable soup is not only delicious and filling, but it’s also a great way to get your daily serving of vegetables. So, the next time you’re craving a comforting and satisfying meal, give this recipe a try. You won’t be disappointed!