Easy One-Pot Pork Veggie Soup: A Comforting and Delicious Meal

When the weather turns cold, there’s nothing quite as comforting as a warm and hearty soup. And when it comes to easy and satisfying meals, it’s hard to beat a one-pot recipe. This Easy One-Pot Pork Veggie Soup is the perfect choice for a nourishing and delicious dinner that comes together with minimal effort and cleanup.

This soup is packed with tender pork, a variety of colorful vegetables, and flavorful herbs and spices. It’s a wholesome and balanced meal that’s perfect for warming you up on a chilly evening. The best part? It can be ready in just about 30 minutes, making it a great option for busy weeknights when you don’t have a lot of time to spend in the kitchen.

Not only is this soup easy to make and incredibly tasty, but it’s also a great way to get in your daily dose of veggies. The combination of carrots, celery, and onions, along with other nutritious ingredients, make for a soup that’s both delicious and good for you.

So, if you’re looking for a simple and satisfying meal that the whole family will love, give this Easy One-Pot Pork Veggie Soup a try. Here’s the recipe:

Easy One-Pot Pork Veggie Soup

Ingredients:

– 1 pound pork, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– 6 cups chicken or vegetable broth
– 1 can diced tomatoes
– 1 cup frozen peas
– Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the pork and cook until browned on all sides. Remove the pork from the pot and set it aside.

2. In the same pot, add the onion and garlic, and cook until softened, about 3-4 minutes.

3. Add the carrots and celery to the pot and cook for another 2-3 minutes.

4. Stir in the dried thyme, oregano, and paprika, and cook for 1 minute.

5. Pour in the chicken or vegetable broth and diced tomatoes, and bring the soup to a boil. Once boiling, reduce the heat to low and simmer for 15-20 minutes, or until the vegetables are tender.

6. Add the cooked pork back into the pot, along with the frozen peas. Cook for another 5 minutes, or until the pork is heated through and the peas are tender.

7. Season the soup with salt and pepper, to taste.

8. Serve the soup hot, garnished with fresh herbs if desired.

This Easy One-Pot Pork Veggie Soup is a simple and delicious way to enjoy a satisfying and nutritious meal. Whether you’re looking for a quick dinner option or a comforting bowl of soup to enjoy on a lazy weekend, this recipe is sure to become a favorite in your household. Give it a try and see for yourself just how easy and tasty it is!