If you have an abundance of frozen tomatoes from your garden that you’re not sure what to do with, look no further than this easy homemade spaghetti sauce recipe. Using frozen tomatoes to make a rich and flavorful sauce is a great way to enjoy the taste of summer all year round.
To start, you’ll need about 2 pounds of frozen tomatoes. If you don’t have your own frozen tomatoes, you can easily find them at your local grocery store. The quality of the tomatoes may not be as good as freshly picked ones, but they will still work well for making a delicious spaghetti sauce.
Ingredients:
– 2 pounds of frozen tomatoes
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Start by thawing the frozen tomatoes in a large bowl of warm water. Once they are thawed, the skins will easily slip off. Remove the skins and any tough cores, then chop the tomatoes into smaller pieces.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional 2 minutes.
3. Add the chopped tomatoes to the pot and bring the mixture to a simmer. Let the sauce cook for about 30 minutes, stirring occasionally.
4. Once the tomatoes have broken down and the sauce has thickened, add the dried oregano, basil, thyme, and red pepper flakes if using. Season with salt and pepper to taste, and let the sauce simmer for an additional 10 minutes.
5. For a smoother sauce, you can use an immersion blender to puree the sauce until it reaches your desired consistency.
This homemade spaghetti sauce with frozen tomatoes is perfect for tossing with your favorite pasta or using as a base for homemade pizza. The rich, tangy flavor of the tomatoes combined with the fragrant herbs and aromatics makes for a comforting and satisfying sauce that the whole family will love.
By using frozen tomatoes, you can enjoy the taste of summer in a delicious and versatile sauce anytime of the year. Give this easy homemade spaghetti sauce recipe a try and savor the flavors of the season, no matter the weather outside.