There’s nothing quite like a homemade spaghetti sauce that is infused with the flavors of herbs, spices, and a hint of red wine. Not only does it taste incredibly delicious, but it also fills your kitchen with the most amazing aromas as it simmers on the stove.

Making your own spaghetti sauce from scratch may seem like a daunting task, but with a few simple ingredients and some patience, you can create a sauce that will rival any store-bought version. This recipe is easy to follow and can be customized to suit your own tastes.

Ingredients:
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 can (14 oz) tomato sauce
– 1/2 cup red wine
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/2 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp red pepper flakes (optional)
– 1 tbsp sugar (optional)
– Fresh basil leaves, for garnish

Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.

2. Stir in the crushed tomatoes, tomato sauce, and red wine. Add the dried basil, oregano, thyme, salt, pepper, and red pepper flakes, if using. Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally.

3. Taste the sauce and adjust the seasonings as needed. If the sauce is too acidic, you can add a tablespoon of sugar to balance out the flavors.

4. Once the sauce has thickened to your liking, remove it from the heat and let it cool slightly. Serve the sauce over cooked spaghetti noodles and garnish with fresh basil leaves.

This homemade spaghetti sauce with a hint of red wine is sure to become a favorite in your household. It’s the perfect comfort food for a cozy night in or a family dinner. So next time you’re craving a delicious pasta dish, skip the store-bought sauce and whip up a batch of this homemade version.