If you’re looking for a simple and easy way to create delicious homemade spaghetti sauce, look no further than using frozen tomatoes. This is a great way to preserve the fresh taste of summer tomatoes for use throughout the year. Plus, using frozen tomatoes can actually make the sauce tastier, as freezing helps break down the cell walls of the tomatoes, releasing more flavor.

To make this easy homemade spaghetti sauce, all you need is a bag of frozen tomatoes, some basic pantry staples, and a little bit of time. Here’s a recipe that will have you enjoying a delicious and aromatic sauce in no time.

Ingredients:
– 2 lbs frozen tomatoes
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon sugar
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon pepper

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for another minute, until fragrant.
3. Add the frozen tomatoes to the pot, breaking them up with a spoon as they thaw. Cook for about 10 minutes, until the tomatoes have released their juices and the mixture has thickened slightly.
4. Stir in the sugar, oregano, basil, salt, and pepper. Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 30 minutes, stirring occasionally.
5. Taste the sauce and adjust the seasonings as needed. If you prefer a smoother sauce, use an immersion blender to puree it to your desired consistency.
6. Serve the sauce over cooked spaghetti noodles, garnished with grated Parmesan cheese and fresh basil leaves.

This easy homemade spaghetti sauce using frozen tomatoes is sure to become a family favorite. The flavors of the fresh tomatoes, garlic, and herbs come together to create a sauce that is rich, savory, and oh so satisfying. So the next time you find yourself with an abundance of tomatoes, consider freezing them to create this delicious sauce all year round.